Costa Rica’s embrace of pura vida (the “pure life”) is more than just a saying—it’s a way of life. The warmth and kindness of the people shine through in every interaction, whether in casual chats at bustling local markets or the heartfelt hospitality of my host family.
One memorable experience was exploring Costa Rican cuisine, including gallo pinto, a versatile dish of rice and beans infused with fresh local flavors. This beloved staple, enjoyed for breakfast, lunch, and dinner, came to life during a hands-on cooking class that deepened my appreciation for the country’s culinary traditions.
Our free time offered opportunities to immerse ourselves in Costa Rica’s stunning natural beauty and vibrant cultural events, such as a local rodeo. Another highlight was the coffee and chocolate tour, where we gained insights into Costa Rican business practices. These tours not only showcased the country’s sustainable and innovative approaches but also illustrated how deeply business and culture are interwoven here.
I found the family-centered nature of Costa Rican society particularly inspiring. Business meetings often start with genuine personal connections, emphasizing trust and relationships—a stark contrast to the more efficiency-driven and task-oriented approach common in the U.S. This emphasis on building rapport offered a valuable lesson in the importance of cultural sensitivity in global business.
As I aspire to a career in international business, this experience has provided me with a foundational understanding of how to navigate cultural differences and build meaningful connections—an essential step toward achieving my future goals.
