During my first week in Strasbourg as part of the Global Business Program, I’ve already gained a deep appreciation for both the city and the culture that surrounds it. Strasbourg is a unique blend of French and German influences, and I’ve loved immersing myself in its rich history, walkable layout, and relaxed pace of life. One of the first things I noticed is the French cultural emphasis on food—not just in the quality of meals, but in the way people make time to enjoy them. Meals are never rushed, and it’s clear that food is a social and cultural experience here, not just a necessity. That’s a sharp contrast to the often fast-paced, efficiency-driven culture back in the U.S.
Another noticeable difference is the social norm of greeting people when entering a shop or restaurant. Saying “bonjour” isn’t just polite—it’s expected, and not doing so comes off as rude. It’s a small habit that speaks volumes about the emphasis on courtesy and connection in daily interactions here.
At the university, I’ve been surprised by how much I relate to the local students. Though we come from different backgrounds, many of our interests and routines are the same. Everyone has been more welcoming than I expected, and I’ve found myself drawn into conversations that have already expanded my worldview.
Through this experience, I hope to gain a better understanding of French culture and to build upon the language foundation I started in high school. Beyond the academic content, I’m excited to grow personally by navigating cultural differences and seeing how business concepts apply globally. Strasbourg already feels like the ideal place to do that—grounded in tradition, yet open to exchange.