My initial impressions of the global business program in Auckland, New Zealand have been extremely positive and eye opening. From the start, the program has emphasized how interconnected New Zealand’s economy is with the rest of the world. One of our guest speakers explained that nearly 70 percent of the country’s economy is built around free trade. Coming from the United States, where domestic markets play a large role, it was interesting to learn how dependent New Zealand is on global partnerships. The country is a world leader in dairy and sheep production, and these industries rely heavily on exports. Through this experience, I hope to gain a better understanding of how global supply chains operate in smaller, trade dependent economies and how businesses adjust to international demand.
The city of Auckland itself has been one of the most striking parts of this experience. It feels like a modern city surrounded by nature, with greenery throughout and hills across the landscape. Compared to large U.S. cities, Auckland feels less crowded and more connected to the environment. One business practice I found interesting and slightly frustrating is that many retail stores close around 5:00 p.m. This is very different from the United States, where stores often stay open late, especially in tourist areas. While unusual at first, this practice reflects a stronger emphasis on work life balance.
One of the biggest cultural differences I have noticed is how environmentally conscious New Zealand is. Sustainability appears to be a major priority both at the government and individual level. Electric vehicles are very common, especially in Auckland, and seeing so many electric and hybrid cars on the road is something I rarely experience in the United States. Public transportation is widely used, and there is a clear effort to reduce emissions and protect natural resources. This strong focus on sustainability influences both consumer behavior and business practices, which is something I find impressive and forward thinking.
Culturally, New Zealand feels very different from the United States. The country has a population of only about five million people, creating a more relaxed and close knit atmosphere. People are extremely friendly and welcoming, and the overall pace of life feels slower. Auckland does not have a large nightlife scene compared to major U.S. cities. There is also a strong Asian influence, especially in the food scene, which reflects the country’s diversity. Everyday differences, such as driving on the left side of the road with the steering wheel on the right, constantly remind me that I am experiencing a new culture.
Overall, this global experience is helping me better understand how culture, sustainability, and economic structure shape business practices, and I hope to carry this global perspective into my future career.
