After completing my study abroad program, I’ve had the chance to reflect on the incredible experiences and meaningful friendships I gained. Visiting eight different countries alongside 79 fellow Aggies truly made this a trip of a lifetime. This trip has deepened my desire to explore beyond the United States again and maybe even work abroad. This trip also helped me grow professionally and personally.
At first, I assumed that international business would operate much like it does in the United States. However, I quickly realized just how different the norms and expectations can be from country to country. One of the most noticeable differences was in restaurant culture, especially in the UK and France. Dining there felt much more relaxed and centered around the experience itself, fostering conversation and connection, rather than speed or turnover. In the U.S., it often feels like waiters aim to move quickly to maximize the number of tables they serve, which can make meals feel rushed. In contrast, while service in the UK and France was still attentive and efficient, there was a clear cultural value placed on letting guests stay as long as they liked. At first, I felt awkward having to ask for the check, but by the end of the trip, I came to appreciate the slower pace and the opportunity to truly enjoy my meals without feeling hurried. It was a small but powerful lesson in how cultural values influence business and service environments. These values of being passionate about the people the business our targeting appeared in the majority of the businesses we visited. No matter what they were selling or giving, they all placed building a relationship with their customer as their top priority. This program was an amazing opportunity that I will forever be grateful for. It brought me new friendships and eye-opening learning experiences.
