Arriving in Italy has been a whirlwind of new sights, sounds, and flavors. From the moment I stepped off the plane, I was struck by the beauty of the country and the energy of Milan. My first weekend was spent exploring Florence with fellow A&M students, and it quickly became clear that public transportation here is not only efficient but also incredibly affordable. The trains make travel between cities easy and enjoyable, adding a whole new layer to the study abroad experience.
Milan itself reminds me a lot of New York—fast-paced, stylish, and full of hidden gems waiting to be discovered. Bocconi University has also surprised me. I expected historic buildings and a traditional academic vibe, but instead found a sleek, modern campus with a strong emphasis on sustainability. The school’s approach to learning is innovative and forward-thinking, which has made adapting to the new environment both exciting and inspiring.
One of the biggest cultural differences I’ve noticed is the food culture. Italians truly savor their coffee and pastries, often enjoying them slowly at outdoor cafés. Breakfast isn’t a rushed affair—it’s a moment to pause and connect. Restaurant hours are also quite different, with lunch served from 12 to 3 p.m. and dinner starting as late as 7 p.m. It’s a rhythm that’s taken some getting used to, but it’s also taught me to embrace a more relaxed and intentional way of living.
